The guest room package covers the main furniture required throughout the accommodation spaces, forming a complete furnishing solution rather than a collection of individual pieces. The arrangement takes into account sleeping, working, storage, and other everyday hotel functions. Furniture specifications were developed with reference to the room layouts and project requirements, allowing each piece to fit its designated position while supporting efficient use of the available space.

As one of the hotel's primary arrival and circulation areas, the lobby required furniture suitable for reception, waiting, and guest interaction. The furniture package was arranged around the functional zones of the space and the corresponding interior layout. Custom-produced pieces were prepared according to the required dimensions and design details, allowing the lobby furniture to integrate with the surrounding architectural and interior elements.

Furniture for the restaurant areas was supplied with the operational requirements of hotel dining in mind. Tables, chairs, and supporting pieces were arranged according to the dining layout, circulation requirements, and intended seating functions. The furniture specifications were coordinated with the project design before production, covering the practical details needed for installation and daily use.

The banquet areas required furniture suitable for flexible event and meeting arrangements. Tables and chairs were supplied according to the functional requirements of these spaces, where furniture configuration may vary with different activities. The furniture package was developed with attention to layout flexibility, movement, and the practical needs of hotel events and business gatherings.

Outdoor furniture was included as part of the overall hotel furnishing scope. Pieces for designated exterior areas were selected according to their intended functions and spatial arrangements. The outdoor furniture formed part of the wider project package, complementing the furnishing requirements of the hotel's interior guest and public spaces.

Beyond the guest rooms and main dining areas, furniture was also required throughout the hotel's shared spaces. These areas called for pieces that could support guest circulation, waiting, interaction, and other public functions. Furniture and fixed elements were handled according to the characteristics of each designated area, with specifications adjusted to suit the relevant layout and application.